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Items where Author is "Bartolini, S."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleBartolini, S. and Carlotti, C. (2022) Tasting experiences on local apple cultivars with blind and sighted consumers. Acta Alimentaria, 51 (1). pp. 52-61. ISSN 0139-3006 Leccese, A. and Bartolini, S. and Viti, R. (2008) Total antioxidant capacity and phenolics content in fresh apricots. Acta Alimentaria, 37 (1). pp. 65-76. ISSN 0139-3006 |
