Items where Author is "Barylko-Pikielna, N."

Group by: Item Type | No Grouping

Number of items: 1.

Article

Barylko-Pikielna, N. and Matuszewska, I. (2000) Sensory analysis in food research, quality assurance and nutritive value of cow and buffalo casein. Acta Alimentaria, 29 (3). pp. 255-272. ISSN 0139-3006

This list was generated on Fri Mar 28 14:35:18 2025 CET.

Repository of the Academy's Library is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.