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Items where Author is "Basay, S."
Group by: Item Type | No Grouping Number of items: 2. Basay, S. and Çimen, A. and Baba, Y. and Yıldırım, A. B. and Turker, A. U. (2021) Organic and Conventional Solanaceous Vegetables: Comparison of Phenolic Constituents, Antioxidant and Antibacterial Potentials. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (3). pp. 442-452. ISSN 0139-3006 (print); 1588-2535 (online) Yildirim, A. B. and Basay, S. and Turker, A. U. (2020) A Comparison of Organically and Conventionally Grown Artichokes: Phenolic Constituents, Antioxidant and Antibacterial Activities. Acta Alimentaria, 49 (1). pp. 69-75. ISSN 0139-3006 (print); 1588-2535 (online) |
