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Items where Author is "Bata-Vidács, I."
Group by: Item Type | No Grouping Jump to: Article Number of items: 9. ArticleLuzics, Sz. and Tóth, Á. and Barna, T. and Szabó, E. and Nagy, I. and Horváth, B. and Nagy, I. and Varecza, Z. and Bata-Vidács, I. and Kukolya, J. (2023) Cloning, expression, and biochemical characterisation of a novel endomannanase from Thermobifida alba. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (3). pp. 502-519. ISSN 0139-3006 Dobolyi, Cs. and Inotai, K. and Bata-Vidács, I. and Sárkány, D. and Csernus, O. and Kocsubé, S. and Tóth, B. and Szekeres, A. and Kukolya, J. (2021) Isolation and Detailed Characterisation of the First Sterigmatocystin Hyperproducer Mould Strain in Hungary. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (2). pp. 247-258. ISSN 0139-3006 (print); 1588-2535 (online) Naar, Z. and Adányi, N. and Bata-Vidács, I. and Tömösközi-Farkas, R. and Tömösközi-Farkas, R. (2017) Book reviews. Acta Alimentaria, 46 (3). pp. 390-394. ISSN 0139-3006 Tóth, Á. and Baka, E. and Luzics, Sz. and Bata-Vidács, I. and Nagy, I. and Bálint, B. and Herczeg, R. and Olasz, F. and Wilk, T. and Nagy, T. and Kriszt, B. and Nagy, I. and Kukolya, J. (2017) Plant polysaccharide degrading enzyme system of Thermobifida cellulosilytica TB100<sup>T</sup> revealed by de novo genome project data. Acta Alimentaria, 46 (3). pp. 323-335. ISSN 0139-3006 Adányi, N. and Gelencsér, É. and Bata-Vidács, I. (2015) Book reviews. Acta Alimentaria, 44 (3). pp. 468-471. ISSN 0139-3006 Csernus, O. and Bata-Vidács, I. and Farkas, J. and Beczner, J. (2013) Effects of environmental conditions on growth of Aspergillus niger and Penicillium expansum. Acta Alimentaria, 42 (4). pp. 640-648. ISSN 0139-3006 Pintér, Sz. and Bata-Vidács, I. and Beczner, J. (2013) Epiphytic microbiota of sour cherry (Prunus cerasus L.) in integrated and organic growing. Acta Alimentaria, 42 (4). pp. 618-630. ISSN 0139-3006 Beczner, J. and Bata-Vidács, I. (2009) Microbiology of plant foods and related aspects. Acta Alimentaria, 38 (Supple). pp. 99-115. ISSN 0139-3006 Bata-Vidács, I. and Lugasi, A. and Farkas, J. and Németh, O. and Fodor, P. (2007) Book reviews. Acta Alimentaria, 36 (2). pp. 293-299. ISSN 0139-3006 |
