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Items where Author is "Bauman, D."
Group by: Item Type | No Grouping Number of items: 2. Hadolin, M. and Knez, Ž. and Bauman, D. (2005) Stabilisation of butter with rosemary antioxidants. Acta Alimentaria, 34 (1). pp. 13-21. ISSN 0139-3006 Kokot, K. and Knez, Z. and Bauman, D. (1999) S-L-G (solid-liquid-gas) phase transition of cocoa butter in supercritical CO2. Acta Alimentaria, 28 (2). pp. 197-208. ISSN 0139-3006 |
