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Items where Author is "Bayrak, A."
Group by: Item Type | No Grouping Number of items: 2. Karakuş, M. and Bayrak, A. and Çalikoğlu, E. and Kiralan, M. (2014) Comparison of oxidation stability of virgin olive oils from different locations of Turkey. Acta Alimentaria, 43 (1). pp. 133-141. ISSN 0139-3006 Cevik, S. and Ozkan, G. and Kiralan, M. and Bayrak, A. (2014) Effect of harvest time on physicochemical quality parameters, oxidation stability, and volatile compounds of extra virgin olive oil. Acta Alimentaria, 43 (4). pp. 526-537. ISSN 0139-3006 |
