Items where Author is "Bedő, Zoltán"

Tremmel-Bede, Karolina and Szentmiklóssy, Marietta and Lampi, Ann-Maija and Piironen, Vieno and Shewry, Peter R. and Vida, Gyula and Tömösközi, Sándor and Karsai, Ildikó and Láng, László and Bedő, Zoltán and Rakszegi, Marianna (2022) Variation in the Content and Composition of Tocols in a Wheat Population. FOODS, 11 (9). ISSN 2304-8158

Lovegrove, Alison and Wingen, Luzie U. and Plummer, Amy and Wood, Abigail and Passmore, Diana and Tremmel-Bede, Karolina and Rakszegi, Marianna and Bedő, Zoltán (2020) Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour. PLOS ONE, 15 (2). pp. 1-13. ISSN 1932-6203

Tremmel-Bede, Karolina and Szentmiklóssy, Marietta and Tömösközi, Sándor and Török, Kitti and Lovegrove, Alison and Láng, László and Bedő, Zoltán and Vida, Gyula and Rakszegi, Marianna (2020) Stability analysis of wheat lines with increased level of arabinoxylan. PLOS ONE, 15 (5). pp. 1-15. ISSN 1932-6203

Kiss, Tibor and Bányai, Judit and Balla, Krisztina and Mayer, Marianna and Berki, Zita and Horváth, Ádám and Veisz, Ottó and Bedő, Zoltán and Karsai, Ildikó (2019) Comparative Study of the Developmental Traits and Yield Components of Bread Wheat under Field Conditions in Several Years of Multi-Sowing Time Experiments. CROP SCIENCE, 59 (2). pp. 591-604. ISSN 0011-183X (print); 1435-0653 (online)

Rakszegi, Marianna and Darkó, Éva and Lovegrove, Alison and Molnár, István and Láng, László and Bedő, Zoltán and Molnár-Láng, Márta (2019) Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines. PLOS ONE, 14 (2). pp. 1-19. ISSN 1932-6203

Rakszegi, Marianna and Darkó, Éva and Lovegrove, Alison and Molnár, István and Farkas, András and Vida, Gyula and Láng, László and Bedő, Zoltán and Lángné Molnár, Márta and Shewry, P. (2018) A szárazságstressz hatása a búza teljesőrlemény fehérje- és rostanyag tartalmára búza/Aegilops addíciós vonalakban. In: XXIV. Növénynemesítési Tudományos Nap, 2018.03.06, Budapest.

Rakszegi, Marianna and Molnár, István and Lovegrove, Alison and Darko, Eva and Farkas, András and Lang, Laszlo and Bedő, Zoltán and Doležel, Jaroslav and Molnár-Láng, Márta and Shewry, Peter (2017) Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour. FRONTIERS IN PLANT SCIENCE, 8. pp. 1-18. ISSN 1664-462X

Rakszegi, Marianna and Molnár, István and Lovegrove, Alison and Darkó, Éva and Farkas, András and Láng, László and Bedő, Zoltán and Doležel, Jaroslav and Molnár-Láng, Márta and Shewry, P. (2017) Addition of Aegilops U and M chromosomes affects protein and dietary fiber content of wholemeal wheat flour. In: 4th Conference of Cereal Biotechnology and Breeding, 2017.11.06-2017.11.09., Budapest.

Rakszegi, Marianna and Lovegrove, Alison and Molnár, István and Darkó, Éva and Farkas, András and Láng, László and Bedő, Zoltán and Doležel, Jaroslav and Lángné Molnár, Márta and Shewry, P. (2017) Aegilops kromoszóma addíciók (U és M) hatása a búza teljesőrlemény rostanyag tartalmára és összetételére. In: XXIII. Növénynemesítési Tudományos Nap, 2017.03.07, Budapest.

Tremmel-Bede, Karolina and Láng, László and Török, Kitti and Tömösközi, Sándor and Vida, Gyula and Bedő, Zoltán and Rakszegi, Marianna (2017) Development and characterization of wheat lines with increased levels of arabinoxylan. EUPHYTICA, 213 (12). p. 291. ISSN 0014-2336

Rakszegi, Marianna and Mikó, Péter and Löschenberger, Franziska and Hiltbrunner, Jürg and Aebi, Rosalie and Tremmel-Bede, Karolina and Megyeri, Mária and Kovács, Géza and Lángné Molnár, Márta and Vida, Gyula and Láng, László and Bedő, Zoltán (2016) Comparison of quality parameters of wheat varieties with different breeding origin under organic and low-input conventional conditions. JOURNAL OF CEREAL SCIENCE, 69. pp. 297-305. ISSN 0733-5210

Rakszegi, Marianna and Némethné Kisgyörgy, Boglárka and Kiss, Tibor and Sestili, Francesco and Láng, László and Bedő, Zoltán (2015) Development and characterization of high-amylose wheat lines. STARCH-STARKE, 67 (3-4). pp. 247-254. ISSN 0038-9056

Ward, Jane L. and Rakszegi, Marianna and Bedő, Zoltán and Shewry, Peter R. and Mackay, Ian (2015) Differentially penalized regression to predict agronomic traits from metabolites and markers in wheat. BMC GENETICS, 16. p. 19. ISSN 1471-2156

Kiss, Tibor and Balla, Krisztina and Veisz, Ottó Bálint and Láng, László and Bedő, Zoltán and Karsai, Ildikó (2014) Allele frequencies in the VRN-A1, VRN-B1 and VRN-D1 vernalization response and PPD-B1 and PPD-D1 photoperiod sensitivity genes, and their effects on heading in a diverse set of wheat cultivars (Triticum aestivum L.). MOLECULAR BREEDING, 34 (2). pp. 297-310. ISSN 1380-3743

Vida, Gyula and Szunics, László and Veisz, Ottó Bálint and Bedő, Zoltán and Láng, László and Árendás, Tamás and Bónis, Péter and Rakszegi, Marianna (2014) Effect of genotypic, meteorological and agronomic factors on the gluten index of winter durum wheat. EUPHYTICA, 197 (1). pp. 61-71. ISSN 0014-2336

Rakszegi, Marianna and Lovegrove, Alison and Balla, Krisztina and Láng, László and Bedő, Zoltán and Veisz, Ottó Bálint (2014) Effect of heat and drought stress on the structure and composition of arabinoxylan and β-glucan in wheat grain. CARBOHYDRATE POLYMERS, 102 (1). pp. 557-565. ISSN 0144-8617

Bányai, Judit and Karsai, Ildikó and Balla, Krisztina and Kiss, Tibor and Bedő, Zoltán and Láng, László (2014) Heat Stress Response of Wheat Cultivars with Different Ecological Adaptation. CEREAL RESEARCH COMMUNICATIONS, 42 (3). pp. 413-425. ISSN 0133-3720

Rakszegi, Marianna and Balazs, G. and Bekes, F. and Harasztos, A. and Kovács, Annamária and Láng, László and Bedő, Zoltán (2014) Modelling Water Absorption of Wheat Flour by Taking into Consideration of the Soluble Protein and Arabinoxylan Components. CEREAL RESEARCH COMMUNICATIONS, 42 (4). pp. 629-639. ISSN 0133-3720

Bedő, Zoltán and Láng, László and Vida, Gyula and Rakszegi, Marianna (2014) Molekuláris nemesítési megoldások a búzakutatásban. MAGYAR TUDOMÁNY, 175 (10). pp. 1164-1171. ISSN 0025-0325

Bencze, Szilvia and Bamberger, Z. and Janda, Tibor and Balla, Krisztina and Varga, Balázs and Bedő, Zoltán and Veisz, Ottó Bálint (2014) Physiological response of wheat varieties to elevated atmospheric CO2 and low water supply levels. PHOTOSYNTHETICA, 52 (1). pp. 71-82. ISSN 0300-3604

Kovács, Annamária and Rakszegi, Marianna and Láng, László and Ma, W. and Békés, F. and Bedő, Zoltán (2013) Application of a rapid electrophoresis technique analysing the glutenin subunit composition of wheat genotypes. CEREAL RESEARCH COMMUNICATIONS, 41 (3). pp. 468-481. ISSN 0133-3720

Andersson, Annica A. M. and Andersson, Roger and Piironen, Vieno and Lampi, Anna-Maija and Nyström, Laura and Rakszegi, Marianna and Bedő, Zoltán (2013) Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen. FOOD CHEMISTRY, 136 (3). pp. 1243-1248. ISSN 0308-8146

Karsai, Ildikó and Igartua, E. and Casas, A. M. and Kiss, Tibor and Soós, Vilmos and Balla, Krisztina and Bedő, Zoltán and Veisz, Ottó Bálint (2013) Developmental patterns of a large set of barley (Hordeum vulgare) cultivars in response to ambient temperature. ANNALS OF APPLIED BIOLOGY, 162 (3). pp. 309-323. ISSN 0003-4746

Fisk, Scott P. and Cuesta-Marcos, Alfonso and Cistué, Luis and Bedő, Zoltán and Karsai, Ildikó (2013) FR-H3: a new QTL to assist in the development of fall-sown barley with superior low temperature tolerance. THEORETICAL AND APPLIED GENETICS, 126 (2). pp. 335-347. ISSN 0040-5752

Kuti, Csaba József and Láng, László and Megyeri, Mária and Bányai, Judit and Bedő, Zoltán (2013) IT background of the medium-term storage of Martonvásár Cereal Genebank resources in phytotron cold rooms. ACTA AGRONOMICA HUNGARICA, 61 (1). pp. 71-77. ISSN 0238-0161

Shewry, Peter R. and Hawkesford, Malcolm J. and Piironen, Vieno and Lampi, Ann-Maija and Gebruers, Kurt and Rakszegi, Marianna and Bedő, Zoltán and Boros, Danuta and Andersson, Annica A. M. and Åman, Per and Ward, Jane L. (2013) Natural Variation in Grain Composition of Wheat and Related Cereals. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61 (35). pp. 8295-8303. ISSN 0021-8561

Kuti, Csaba József and Láng, László and Gulyás, Gergely and Karsai, Ildikó and Mészáros, Klára and Vida, Gyula and Bedő, Zoltán (2012) Bioinformatics tool for handling molecular data in wheat breeding. CEREAL RESEARCH COMMUNICATIONS, 40 (4). pp. 573-582. ISSN 0133-3720

Bedő, Zoltán (2009) Az MTA Mezőgazdasági Kutatóintézete. Növénytermelés, 58 (2). pp. 185-190. ISSN 0546-8191

Bognár, Zoltán and Láng, László and Bedő, Zoltán (2007) Effect of environment on the plant height of wheat germplasm. Cereal Research Communications, 35 (2). pp. 281-284. ISSN 0133-3720

Láng, Dezső and Láng, László and Bedő, Zoltán (2007) Evaluation of white-grained wheat in Hungary. Cereal Research Communications, 35 (2). pp. 713-716. ISSN 0133-3720

Balla, Krisztina and Bedő, Zoltán and Veisz, Ottó (2007) Heat stress induced changes in the activity of antioxidant enzymes in wheat. Cereal Research Communications, 35 (2). pp. 197-200. ISSN 0133-3720

László, Emese and Puskás, Katalin and Vida, Gyula and Bedő, Zoltán and Veisz, Ottó (2007) Study of Fusarium head blight resistance in old Hungarian wheat cultivars. Cereal Research Communications, 35 (2). pp. 717-720. ISSN 0133-3720

Balla, Krisztina and Bedő, Zoltán and Veisz, Ottó (2006) Effect of heat and drought stress on the photosynthetic processes of wheat. Cereal Research Communications, 34 (1). pp. 381-384. ISSN 0133-3720

Bencze, Szilvia and Bedő, Zoltán and Veisz, Ottó (2006) Variation in the leaf composition of winter wheat varieties due to soil nitrogen content and elevated atmospheric CO ₂ level. Cereal Research Communications, 34 (1). pp. 401-404. ISSN 0133-3720

Bencze, Szilvia and Veisz, Ottó and Bedő, Zoltán (2005) Effect of elevated CO ₂ and high temperature on the photosynthesis and yield of wheat. Cereal Research Communications, 33 (1). pp. 385-388. ISSN 0133-3720

Veisz, Ottó and Bencze, Szilvia and Bedő, Zoltán (2005) Effect of elevated CO ₂ on wheat at various nutrient supply levels. Cereal Research Communications, 33 (1). pp. 333-336. ISSN 0133-3720

Németh, Csilla and Sellyei, Boglárka and Veisz, Ottó and Bedő, Zoltán (2005) Phenological and yield responses of wheat to changes in soil moisture in various developmental stages. Cereal Research Communications, 33 (1). pp. 283-286. ISSN 0133-3720

Bedő, Zoltán and Kiss, Erzsébet and Bálint, Andor (1978) Rezisztenciavizsgálatok kukorica mutáns alvonalakban. AGRÁRTUDOMÁNYI KÖZLEMÉNYEK : A MAGYAR TUDOMÁNYOS AKADÉMIA AGRÁRTUDOMÁNYOK OSZTÁLYÁNAK KÖZLEMÉNYEI, 37 (2-3). pp. 167-170. ISSN 0002-1113