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Items where Author is "Behrens, J."
Group by: Item Type | No Grouping Number of items: 1. Pereira, L. and Souza, C. and Behrens, J. and Saad, S. (2010) Lactobacillus acidophilus and Bifidobacterium sp. In co-culture improve sensory acceptance of potentially probiotic petit-suisse cheese. Acta Alimentaria, 39 (3). pp. 265-276. ISSN 0139-3006 |
