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Items where Author is "Bekő, G."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleBlázovics, A. and Fébel, H. and Bekő, G. and Kleiner, D. and Szentmihályi, K. and Sárdi, É. (2019) Why do not polyphenols of red wine protect against the harmful effects of alcohol in alcoholism? Acta Alimentaria, 48 (3). pp. 358-364. ISSN 0139-3006 (print); 1588-2535 (online) Ábel, T. and Blázovics, A. and Wimmer, A. and Bekő, G. and Gaál, B. and Blazics, B. and Eldin, M. and Fehér, J. and Szabolcs, I. and Lengyel, G. (2013) Beneficial effect of moderate white wine consumption on insulin sensitivity in patients with metabolic syndrome. Acta Alimentaria, 42 (4). pp. 631-639. ISSN 0139-3006 |
