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Items where Author is "Ben Moussa, O."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleBen Moussa, O. and Mahmoudi, I. and Mahouachi, I. and Boulare, M. and Hassouna, M. (2020) Development of Aloe vera (Aloe barbadensis Miller) Probiotic Lassi Using Lactobacillus fermentum Bacteria. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (3). pp. 278-286. ISSN 0139-3006 (print); 1588-2535 (online) Ben Moussa, O. and Rouissi, E. and Boulares, M. and Hassouna, M. (2020) Effects of Chia Seed Levels on Quality and Bio-Functional Profile of Stirred Yoghurt. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 398-405. ISSN 0139-3006 (print); 1588-2535 (online) |
