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Items where Author is "Ben Moussa, O."

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Article

Ben Moussa, O. and Mahmoudi, I. and Mahouachi, I. and Boulare, M. and Hassouna, M. (2020) Development of Aloe vera (Aloe barbadensis Miller) Probiotic Lassi Using Lactobacillus fermentum Bacteria. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (3). pp. 278-286. ISSN 0139-3006 (print); 1588-2535 (online)

Ben Moussa, O. and Rouissi, E. and Boulares, M. and Hassouna, M. (2020) Effects of Chia Seed Levels on Quality and Bio-Functional Profile of Stirred Yoghurt. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 398-405. ISSN 0139-3006 (print); 1588-2535 (online)

This list was generated on Sat Mar 15 23:35:50 2025 CET.