REAL

Items where Author is "Bene, Zs."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 3.

Article

Bene, Zs. and Kállay, M. (2019) Polyphenol Contents of Skin-Contact Fermented White Wines. Acta Alimentaria, 48 (4). pp. 515-524. ISSN 0139-3006 (print); 1588-2535 (online)

Magyar, I. and Bene, Zs. (2006) Morphological and taxonomic study on mycobiota of noble rotted grapes in the Tokaj wine district. Acta Alimentaria, 35 (2). pp. 237-246. ISSN 0139-3006

Bene, Zs. and Magyar, I. (2004) Characterization of yeast and mould biota of botrytized grapes in Tokaj wine region in the years 2000 and 2001. Acta Alimentaria, 33 (3). pp. 259-267. ISSN 0139-3006

This list was generated on Sat Mar 15 09:49:35 2025 CET.