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Items where Author is "Bene, Zs."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleBene, Zs. and Kállay, M. (2019) Polyphenol Contents of Skin-Contact Fermented White Wines. Acta Alimentaria, 48 (4). pp. 515-524. ISSN 0139-3006 (print); 1588-2535 (online) Magyar, I. and Bene, Zs. (2006) Morphological and taxonomic study on mycobiota of noble rotted grapes in the Tokaj wine district. Acta Alimentaria, 35 (2). pp. 237-246. ISSN 0139-3006 Bene, Zs. and Magyar, I. (2004) Characterization of yeast and mould biota of botrytized grapes in Tokaj wine region in the years 2000 and 2001. Acta Alimentaria, 33 (3). pp. 259-267. ISSN 0139-3006 |
