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Items where Author is "Berenji Ardestani, S."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleBideli, N. and Ahmadi-Roshan, M. and Berenji Ardestani, S. (2022) Effects of gamma irradiation, osmotic and freezing processes on chemical, microbial, and pest characteristics of dried Iranian barberry fruit during storage. Acta Alimentaria, 51 (4). pp. 523-533. ISSN 0139-3006 Berenji Ardestani, S. and Sahari, M. A. and Barzegar, M. (2020) Encapsulation of Barberry Fruit Extracts by Spray Drying and Liposome Entrapment. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (2). pp. 125-134. ISSN 0139-3006 (print); 1588-2535 (online) |
