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Items where Author is "Berghofer, E."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleBagdi, A. and Balázs, G. and Schmidt, J. and Szatmári, M. and Schoenlechner, R. and Berghofer, E. and Tömösközia, S. (2011) Protein characterization and nutrient composition of Hungarian proso millet varieties and the effect of decortication. Acta Alimentaria, 40 (1). pp. 128-141. ISSN 0139-3006 Tömösközi, S. and Baracskai, I. and Schönlechner, R. and Berghofer, E. and Läsztity, R. (2009) Comparative study of composition and technological quality of amaranth. I. Gross chemical composition, amino acid and mineral content. Acta Alimentaria, 38 (3). pp. 341-347. ISSN 0139-3006 |
