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Items where Author is "Berisha, K."

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Article

Berisha, K. and Gashi, A. and Mednyánszky, Zs. and Bytyqi, H. and Simon Sarkadi, L. (2023) Nutritional characterisation of homemade beef sausage based on amino acid, biogenic amines, and fatty acid composition. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (3). pp. 439-448. ISSN 0139-3006

Berisha, K. and Bytyçi, H. and Mednyánszky, Zs. and Kiss, E. and Simon-Sarkadi, L. (2021) Amino Acid and Biogenic Amine Composition of Busha Cattle Milk. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (1). pp. 144-152. ISSN 0139-3006 (print); 1588-2535 (online)

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