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Items where Author is "Berki, M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleKónya, É. and Bujdosó, G. and Berki, M. and Nagy-Gasztonyi, M. and Adányi, N. (2015) Effect of short-term storage on walnut fruit quality. Acta Alimentaria, 44 (4). pp. 601-608. ISSN 0139-3006 Tömösközi-Farkas, R. and Berki, M. and Nagy-Gasztonyi, M. and Wolf, I. and Polgár, Zs. (2014) Investigation of antinutritive components in Hungarian potato cultivars depending on production technology. Acta Alimentaria, 43 (Supple). pp. 188-196. ISSN 0139-3006 Berki, M. and Daood, H. and Helyes, L. (2014) The influence of the water supply on the bioactive compounds of different tomato varieties. Acta Alimentaria, 43 (Supple). pp. 21-28. ISSN 0139-3006 |
