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Items where Author is "Bernáth, J."
Group by: Item Type | No Grouping Number of items: 2. Bernhardt, B. and Szabó, K. and Bernáth, J. (2015) Sources of variability in essential oil composition of Ocimum americanum and Ocimum tenuiflorum. Acta Alimentaria, 44 (1). pp. 111-118. ISSN 0139-3006 Sárosi, Sz. and Bernáth, J. (2008) The antioxidant properties of Prunella vulgaris L. Acta Alimentaria, 37 (2). pp. 293-300. ISSN 0139-3006 |
