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Items where Author is "Biacs, P. Á."
Group by: Item Type | No Grouping Jump to: Article Number of items: 4. ArticleSzél, Zs. and Kardos-Neumann, Á. and Biacs, P. Á. and Szalai-Mátray, E. and Takáts, A. (2002) Investigation of enzyme activity in Hungarian acacia and milkweed honeys. Acta Alimentaria, 31 (2). pp. 197-201. ISSN 0139-3006 Aubrecht, E. and Biacs, P. Á. (2001) Characterization of buckwheat grain proteins and its products. Acta Alimentaria, 30 (1). pp. 71-80. ISSN 0139-3006 Nagy-Gasztonyi, M. and Kardos-Neumann, Á. and Biacs, P. Á. (2000) Potential indicator enzyme s at broccoli blanching tecnology. Acta Alimentaria, 29 (2). pp. 181-186. ISSN 0139-3006 Biacs, P. Á. and Aubrecht, E. (1999) Immunochemical analysis of buckwheat proteins, prolamins and their allergenic character. Acta Alimentaria, 28 (3). pp. 261-268. ISSN 0139-3006 |
