  |
Items where Author is "Biró, Gy."
Group by: Item Type | No Grouping Number of items: 3. Szeitz-Szabó, M. and Biró, L. and Biró, Gy. (2012) Nutritional and vital statistical features of the Hungarian population: A review about the past 25 years. Acta Alimentaria, 41 (2). pp. 277-291. ISSN 0139-3006 Biró, L. and Szeitz-Szabó, M. and Biró, Gy. and Sali, J. (2011) Dietary survey in Hungary, 2009. Part II: Vitamins, macro- and microelements, food supplements and food allergy. Acta Alimentaria, 40 (2). pp. 301-312. ISSN 0139-3006 Biró, Gy. (2003) Foodborne infections and bacterial intoxications - A new-old challenge for food science and medicine. Editorial. Acta Alimentaria, 32 (2). pp. 119-123. ISSN 0139-3006 |
