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Items where Author is "Bošnir, J."
Group by: Item Type | No Grouping Number of items: 2. Jurak, G. and Bošnir, J. and Puntarić, D. and Pavlinić-Prokurica, I. and Šmit, Z. and Medić, H. and Puntarić, I. and Puntarić, E. (2013) Effects of temperature, length of storage, and technological processes on the formation of N-nitrosamines in liver pâté. Acta Alimentaria, 42 (4). pp. 481-494. ISSN 0139-3006 Bošnir, J. and Puntarić, D. and Novosel, V. and Klarić, I. and Miškulin, M. (2010) Organochlorine pesticide residues in cows’ milk from Karlovac County, Croatia. Acta Alimentaria, 39 (3). pp. 317-326. ISSN 0139-3006 |
