Items where Author is "Bodor, Zsanett"

Bodor, Zsanett and Benedek, Csilla and Urbin, Ágnes and Szabó, Dániel and Sipos, László (2021) Colour of honey: can we trust the Pfund scale? – An alternative graphical tool covering the whole visible spectra. LWT-FOOD SCIENCE AND TECHNOLOGY, 149. p. 111859. ISSN 0023-6438

Sipos, László and Végh, Rita and Bodor, Zsanett and Zaukuu, John-Lewis Zinia and Hitka, Géza and Bázár, György and Kovács, Zoltán (2020) Classification of Bee Pollen and Prediction of Sensory and Colorimetric Attributes—A Sensometric Fusion Approach by e-Nose, e-Tongue and NIR. SENSORS, 20 (23). pp. 1-21. ISSN 1424-8220

Zinia Zaukuu, John-Lewis and Aouadi, Balkis and Lukács, Mátyás and Bodor, Zsanett and Vitális, Flóra and Gillay, Bíborka and Gillay, Zoltán and Friedrich, László and Kovács, Zoltán (2020) Detecting Low Concentrations of Nitrogen-Based Adulterants in Whey Protein Powder Using Benchtop and Handheld NIR Spectrometers and the Feasibility of Scanning through Plastic Bag. MOLECULES, 25 (11). pp. 1-15. ISSN 1420-3049

Benedek, Csilla and Bodor, Zsanett and Merrill, Vanda Tímea and Kókai, Zoltán and Gere, Attila and Kovács, Zoltán and Dalmadi, István and Abrankó, László (2020) Effect of sweeteners and storage on compositional and sensory properties of blackberry jams. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 246. pp. 2187-2204. ISSN 1438-2377 (print); 1438-2385 (online)

Kovács, Zoltán and Szöllősi, Dániel and Zinia Zaukuu, John-Lewis and Bodor, Zsanett and Vitális, Flóra and Aouadi, Balkis and Zsom-Muha, Viktória and Gillay, Zoltán (2020) Factors Influencing the Long-Term Stability of Electronic Tongue and Application of Improved Drift Correction Methods. BIOSENSORS, 10 (7). pp. 1-22. ISSN 2079-6374

Németh, Dzsenifer and Balázs, Gábor and Bodor, Zsanett and Zaukuu, John-Lewis Zinia and Kovács, Zoltán and Kappel, Noémi (2020) Food quality attributes of melon (Cucumis melo L.) influenced by grafting. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 16 (S1). pp. 53-66. ISSN 1786-335X

Aouadi, Balkis and Zaukuu, John-Lewis Zinia and Vitális, Flóra and Bodor, Zsanett and Fehér, Orsolya and Gillay, Zoltán and Bázár, György and Kovács, Zoltán (2020) Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue — Critical Overview. SENSORS, 20 (19). ISSN 1424-8220

Bodor, Zsanett and Pergel, Bianka and Benedek, Csilla (2020) Impact of heat treatment and flavorings on the antioxidant capacity of black and green tea. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 16 (S2). pp. 55-63. ISSN 1786-335X

Bodor, Zsanett and Zaukuu, John-Lewis Zinia and Kaszab, Tímea and Lambert-Meretei, Anikó and Rashed, Mahmoud Said and Kovács, Zoltán and Mohácsiné Farkas, Csilla and Vozáry, Eszter (2020) Monitoring Lactobacillus Bulgaricus Growth in Yoghurt by Electrical Impedance. In: 17th International Conference on Electrical Bioimpedance. IFMBE Proceedings (72). Springer Singapore, pp. 158-165. ISBN 9789811334986; 9789811334979

Bodor, Zsanett and Kovács, Zoltán and Rashed, Mahmoud Said and Kókai, Zoltán and Dalmadi, István and Benedek, Csilla (2020) Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup. SENSORS, 20 (17). pp. 1-19. ISSN 1424-8220

Vitális, Flóra and Bodor, Zsanett and Zaukuu, John-Lewis Zinia and Bázár, György and Kovács, Zoltán (2019) Aquaphotomics: a közeli infravörös spektroszkópia innovatív, vízközpontú alkalmazása = Aquaphotomics: an innovative application of near-infrared spectroscopy focusing on water. Élelmiszervizsgálati közlemények, 65 (4). pp. 2672-2687. ISSN 2676-8704

Zaukuu, John-Lewis Z. and Soós, János and Bodor, Zsanett and Felföldi, József and Magyar, Ildikó and Kovács, Zoltán (2019) Authentication of Tokaj Wine (Hungaricum) with the Electronic Tongue and Near Infrared Spectroscopy. JOURNAL OF FOOD SCIENCE, 84 (12). pp. 3437-3444. ISSN 0022-1147 (print); 1750-3841 (online)

Zaukuu, John-Lewis Zinia and Bodor, Zsanett and Vitális, Flóra and Zsomné Muha, Viktória and Kovács, Zoltán (2019) Near infrared spectroscopy as a rapid method for detecting paprika powder adulteration with corn flour. ACTA PERIODICA TECHNOLOGICA, 2019 (50). pp. 346-352. ISSN 1450-7188

Németh, Dzsenifer and Balázs, Gábor and Daood, Hussein and Kovács, Zoltán and Bodor, Zsanett and Zaukuu, John-Lewis Zinia and Szentpéteri, Viktor and Kókai, Zoltán and Kappel, Noémi (2019) Standard Analytical Methods, Sensory Evaluation, NIRS and Electronic Tongue for Sensing Taste Attributes of Different Melon Varieties. SENSORS, 19 (22). ISSN 1424-8220

Bodor, Zsanett and Koncz, Fanni Adrienn and Rashed, Mahmoud Said and Kaszab, Timea and Gillay, Zoltan and Benedek, Csilla and Kovacs, Zoltan (2018) Application of near infrared spectroscopy and classical analytical methods for the evaluation of Hungarian honey. Progress in Agricultural Engineering Sciences, 14 (s1). pp. 11-23. ISSN 1786-335X

Bodor, Zsanett and Zaukuu, John-Lewis Zinia and Gillay, Bíborka and Gillay, Zoltán and Kovács, Zoltán (2018) Gyors mérési módszereken alapuló modellek fejlesztése élelmiszerhamisítás detektálására. In: Ifjú Tehetségek Találkozója 2018, 2018.12.07, Budapest.

Kaszab, Tímea and Szigeti, F. and Bodor, Zsanett and Zaukuu, John-Lewis Zinia and Rashed, M. S. and Mohácsi-Farkas, Csilla and Kovács, Zoltán (2018) Monitoring of probiotic and non probiotic Lactobacillus strains' growth by different physico-chemical parameters. In: Researched Risk Factors of Food Chain. Szent István Egyetemi Kiadó, Gödöllő, pp. 61-66. ISBN 9789632697758

Bodor, Zsanett and Koncz, Fanni Adrienn and Zinia Zaukuu, John-Lewis and Kertész, István and Gillay, Zoltán and Kaszab, Tímea and Kovács, Zoltán and Benedek, Csilla (2017) Effect of Heat Treatment on Chemical and Sensory Properties of Honeys. Animal Welfare, Etológia és Tartástechnológia, 13 (2). pp. 39-48. ISSN 1786-8440

Koncz, Fanni Adrienn and Bodor, Zsanett and Rashed, Mahmoud Said and Kaszab, Tímea and Gillay, Bíborka and Kovács, Zoltán and Benedek, Csilla (2017) Floral and geographical origin identification of Hungarian honey with electronic tongue and classical analytical methods. Analecta Technica Szegedinensia, 11 (2). pp. 1-9. ISSN 2064-7964