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Items where Author is "Bojtor, Cs."
Group by: Item Type | No Grouping Number of items: 2. Illés, Á. and Bojtor, Cs. and Széles, A. and Mousavi, S. M. N. and Tóth, B. and Nagy, J. (2021) Effect of Nitrogen Fertiliser on the Rate of Lipid Peroxidation of Different Maize Hybrids in a Long-Term Multifactorial Experiment. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (2). pp. 162-169. ISSN 0139-3006 (print); 1588-2535 (online) Bojtor, Cs. and Győri, Z. and Sipos, P. and Radócz, L. and Tóth, B. (2019) Effect of bean rust [Uromyces appendiculatus (Pers.) Strauss] on photosynthetic characteristics, superoxide-dismutase activity, and lipid peroxidation of common bean (Phaseolus vulgaris L.). Acta Alimentaria, 48 (2). pp. 253-259. ISSN 0139-3006 (print); 1588-2535 (online) |
