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Items where Author is "Boran, G."

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Karim, B. F. and Cansu, Ü and Boran, G. (2022) Quality and functional features of gelatine extracted from chicken skin in comparison with commercial gelatines from porcine, bovine and piscine. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51 (2). pp. 194-203. ISSN 0139-3006 (print); 1588-2535 (online)

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