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Items where Author is "Boros, K."
Group by: Item Type | No Grouping Number of items: 2. Zomborszki, Z.P. and Peschel, W. and Boros, K. and Hohmann, J. and Csupor, D. (2016) Development of an optimized processing method for Withania frutescens. Acta Alimentaria, 45 (3). pp. 452-456. ISSN 0139-3006 Hajdu, Zs. and Lorántfy, L. and Jedlinszki, N. and Boros, K. and Hohmann, J. and Csupor, D. (2015) Quality control of maca-containing (Lepidium meyenii Walp.) dietary supplements. Acta Alimentaria, 44 (3). pp. 461-467. ISSN 0139-3006 |
