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Items where Author is "Botka-Petrak, K."

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Petrak, T. and Medic, H. and Novakovic, P. and Botka-Petrak, K. (2000) Bacteriological contamination of egg products after thermal preservation processes. Acta Alimentaria, 29 (4). pp. 315-322. ISSN 0139-3006

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