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Items where Author is "Boukari, W."
Group by: Item Type | No Grouping Number of items: 1. Mahmoudi, I. and Moussa, O. Ben and Chouaibi, M. and Telmoudi, A. and Boukari, W. and Hassouna, M. (2022) Development and characterisation of functional cultured buttermilk fortified with flaxseed. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51 (2). pp. 218-227. ISSN 0139-3006 (print); 1588-2535 (online) |
