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Items where Author is "Boulekbache-Makhlouf, L."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleBrahmi, F. and Achat, S. and Mateos-Aparicio, I. and Sahki, T. and Bedjou, O. and Ben Bara, N. and Benazzouz-Smail, L. and Haddadi-Guemghar, H. and Madani, K. and Boulekbache-Makhlouf, L. (2024) Optimal conditions of ultrasound assisted extraction for potato peel polyphenols and the impact of this by-product on fresh cheese formulation. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (2). pp. 226-236. ISSN 0139-3006 Kadi, A. and Boudries, H. and Bachir-bey, M. and Teffane, M. and Taibi, A. and Arroul, Y. and Boulekbache-Makhlouf, L. (2023) Optimisation of ultrasound-assisted extraction of carotenoids and antioxidant activity from Citrus reticulata Blanco peels (Wilking mandarin). ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (3). pp. 378-389. ISSN 0139-3006 |
