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Items where Author is "Bučar-Miklavčič, M."
Group by: Item Type | No Grouping Number of items: 2. Valenčič, V. and Bučar-Miklavčič, M. and Golob, T. (2009) Assessment of Slovenian table olives produced by traditional technology. Acta Alimentaria, 38 (4). pp. 451-457. ISSN 0139-3006 Butinar, B. and Bučar-Miklavčič, M. and Krumpak, A. and Raspor, P. (2009) Experiences in olive oil purity and quality assessment as a tool for pumpkin seed oil evaluation. What can consumers benefit? Acta Alimentaria, 38 (2). pp. 219-227. ISSN 0139-3006 |
