Items where Author is "Buchtová, H."

Article

Đorđević, Đ. and Buchtová, H. (2017) Factors influencing sushi meal as representative of non-traditional meal: Consumption among Czech consumers. Acta Alimentaria, 46 (1). pp. 76-83. ISSN 0139-3006

Đorđević, Đ. and Buchtová, H. (2016) Freshness indicators of defrosted fillets of Lepidocybium flavobrunneum in vacuum skin packaging/VSP packaging during cold storage. Acta Alimentaria, 45 (3). pp. 338-346. ISSN 0139-3006

Đorđević, Đ. and Buchtová, H. (2016) Variability of selected physicochemical characteristics of defrosted whiteleg shrimps (Litopenaeus vannamei) after culinary processing. Acta Alimentaria, 45 (4). pp. 525-531. ISSN 0139-3006

Buchtová, H. and Svobodová, Z. and Kocour, M. and Velíšek, J. (2008) Chemical composition of edible parts of three-year-old experimental scaly crossbreds of common carp (Cyprinus carpio, Linnaeus 1758). Acta Alimentaria, 37 (3). pp. 311-322. ISSN 0139-3006