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Items where Author is "Budai, M."

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Abonyi, T. and Tömösközi, S. and Budai, M. and Gergely, Sz. and Scholz, É. and Lásztity, D. and Lásztity, R. (2010) Gluten formation from flour of kernels in developing wheat grain. Cereal Research Communications, 38 (1). pp. 90-100. ISSN 0133-3720

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