  |
Items where Author is "Bujna, E."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleTran, A. M. and Nguyen, T. B. and Nguyen, V. D. and Bujna, E. and Dam, M. S. and Nguyen, Q. D. (2020) Changes in Bitterness, Antioxidant Activity and Total Phenolic Content of Grapefruit Juice Fermented by Lactobacillus and Bifidobacterium Strains. Acta Alimentaria, 49 (1). pp. 103-110. ISSN 0139-3006 (print); 1588-2535 (online) Bujna, E. and Kukovics, F. and Nguyen, Q. D. and Rezessy-Szabó, J. M. (2013) Rice flour as potential carbon source for production of phytase by Aspergillus niger F00735 strain. Acta Alimentaria, 42 (s1). pp. 1-9. ISSN 0139-3006 Bujna, E. and Kukovics, F. and Nguyen, Q. and Rezessy-Szabó, J. (2013) Rice flour as potential carbon source for production of phytase by Aspergillus niger F00735 strain. Acta Alimentaria, 42 (Supple). pp. 1-9. ISSN 0139-3006 |
