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Items where Author is "Bujna, Erika"
Group by: Item Type | No Grouping Jump to: Article | Book Section Number of items: 5. ArticleMourad, Reem and Csehi, Barbara and Friedrich, László Ferenc and Nguyen, Duc Quang and Bujna, Erika (2023) Investigating the shelf-life of probiotics fermented egg white-based beverage using prebiotics. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 19 (S1). pp. 105-111. ISSN 1786-335X Nguyen, Duc Quang and Sujtó, Noémi M. and Bujna, Erika and Hoschke, Ágoston and Rezessyné, Szabó Judit (2013) Effects of Medium Composition and Process Parameters on the Production of Extracellular Inulinase by Thermomyces lanuginosus. FOOD TECHNOLOGY AND BIOTECHNOLOGY, 51 (1). pp. 36-44. ISSN 1330-9862 Rezessyné Szabó, Judit and Nguyen, Duc Quang and Bujna, Erika and Takács, Krisztina and Kovács, M. and Hoschke, Ágoston (2003) Thermomyces lanuginosus CBS 395.62/b strain as rich source of alpha-galactosidase enzyme. FOOD TECHNOLOGY AND BIOTECHNOLOGY, 41 (1). pp. 55-59. ISSN 1330-9862 Rezessyné, Szabó Judit and Bujna, Erika and Hoschke, Ágoston (2002) Effect of different carbon and nitrogen sources on α-galactosidase activity originated from Thermomyces lanuginosus CBS 395.62/B. ACTA ALIMENTARIA, 31. pp. 73-82. ISSN 0139-3006 Book SectionNguyen, Duc Quang and Bujna, Erika and Hoschke, Ágoston and Rezessyné Szabó, Judit (2011) Thermophilic Fungus Thermomyces lanuginosus: Current Review on Potential Source for Thermostable Enzymes. In: Biotechnology of Microbial Enzymes. Nova Science Publishers, New York, pp. 21-59. ISBN 978-1-62100-131-7 |
