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Items where Author is "Burkus, B."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleCsutoras, Cs. and Bakos-Barczi, N. and Burkus, B. (2022) Medium chain fatty acids and fatty acid esters as potential markers of alcoholic fermentation of white wines. Acta Alimentaria, 51 (1). pp. 33-42. ISSN 0139-3006 |
