  |
Items where Author is "Bytyçi, H."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleBerisha, K. and Bytyçi, H. and Mednyánszky, Zs. and Kiss, E. and Simon-Sarkadi, L. (2021) Amino Acid and Biogenic Amine Composition of Busha Cattle Milk. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (1). pp. 144-152. ISSN 0139-3006 (print); 1588-2535 (online) |
