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Items where Author is "Bytyqi, H."

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Berisha, K. and Gashi, A. and Mednyánszky, Zs. and Bytyqi, H. and Simon Sarkadi, L. (2023) Nutritional characterisation of homemade beef sausage based on amino acid, biogenic amines, and fatty acid composition. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (3). pp. 439-448. ISSN 0139-3006

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