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Items where Author is "Caner, C."
Group by: Item Type | No Grouping Number of items: 1. Yüceer, M. and Caner, C. (2022) The enhancement of the physicochemical and functional characterisation of egg white proteins using different enzymes during storage. Acta Alimentaria, 51 (1). pp. 145-154. ISSN 0139-3006 |
