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Items where Author is "Cao, N."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleZheng, X.D. and Pan, S.X. and Cao, N. and Yan, X.H. and Liu, X.M. and Tan, M.N. and Wu, M.Y. and Song, Y. (2024) Analysis of endogenous benzoic acid content in different jujube varieties, maturity stages, and processing types: Implications for the agri-food industry. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (1). pp. 98-106. ISSN 0139-3006 Cheng, B. and Ding, Y. Q. and Gao, X. and Cao, N. and Xin, Z. H. and Zhang, L. Y. (2020) The diversity of powdery mildew resistance gene loci among wheat germplasm in Southwest China. CEREAL RESEARCH COMMUNICATIONS, 48 (1). pp. 65-70. ISSN 0133-3720 (print), 1788-9170 (online) |
