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Items where Author is "Capella, J.V."
Group by: Item Type | No Grouping Number of items: 1. Rubio-Arraez, S. and Capella, J.V. and Ortolá, M.D. and Castelló, M.L. (2016) Effect of replacing sucrose with tagatose and isomaltulose in Mandarin orange marmalade on rheology, colour, antioxidant activity, and sensory properties. Acta Alimentaria, 45 (3). pp. 406-415. ISSN 0139-3006 |
