  |
Items where Author is "Cautela, D."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleVella, F.M. and Laratta, B. and Calandrelli, R. and Cautela, D. (2025) Experimental design to extract natural compounds from Calendula flowers. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 54 (2). pp. 328-336. ISSN 0139-3006 |
