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Items where Author is "Cavenaghi-Altemio, Â.D."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleCasimiro, L.K.S. and Fonseca, G.G. and Simionatto, S. and Cavenaghi-Altemio, Â.D. and Vilela, D.M. (2023) Physical and microbiological characterisation of artisanal cheese and isolation, identification, and in vitro evaluation of Lactobacillus strains with probiotic potential and antibiotic susceptibility. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (2). pp. 199-208. ISSN 0139-3006 |
