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Items where Author is "Cencič, A."
Group by: Item Type | No Grouping Number of items: 2. Hmelak Gorenjak, A. and Cencič, A. (2013) Nitrate in vegetables and their impact on human health. A review. Acta Alimentaria, 42 (2). pp. 158-172. ISSN 0139-3006 Lešnik, M. and Cencič, A. and Vajs, S. and Simončič, A. (2008) Milling and bread baking techniques significantly affect the mycotoxin (deoxynivalenol and nivalenol) level in bread. Acta Alimentaria, 37 (4). pp. 471-483. ISSN 0139-3006 |
