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Items where Author is "Ceylan, H. G."

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Kurt, Ş. and Ceylan, H. G. and Akkoç, A. (2019) The Effects of Onion Skin Powder on the Quality of Cooked Chicken Meat Patties During Refrigerated Storage. Acta Alimentaria, 48 (4). pp. 423-430. ISSN 0139-3006 (print); 1588-2535 (online)

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