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Items where Author is "Ceylan, H. G."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleKurt, Ş. and Ceylan, H. G. and Akkoç, A. (2019) The Effects of Onion Skin Powder on the Quality of Cooked Chicken Meat Patties During Refrigerated Storage. Acta Alimentaria, 48 (4). pp. 423-430. ISSN 0139-3006 (print); 1588-2535 (online) |
