  |
Items where Author is "Ceylan, Z. G."
Group by: Item Type | No Grouping Number of items: 1. Atasever, M. and Ceylan, Z. G. and Alisarli, M. (2002) Changes in the sensory, microbiological and compositional properties of Turkish white cheese during ripening. Acta Alimentaria, 31 (4). pp. 319-326. ISSN 0139-3006 |
