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Items where Author is "Champagne, C.P."
Group by: Item Type | No Grouping Number of items: 1. Champagne, C.P. and Gaudreau, H. and Conway, J. (1999) Effect of ultrafiltration of bakers’ and brewers’ yeast extracts on their nitrogen content and turbidity. Acta Alimentaria, 28 (4). pp. 321-328. ISSN 0139-3006 |
