Items where Author is "Chamsai, T."

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Article

Jenwipack, N. and Wanyo, P. and Chamsai, T. (2025) Sustainable valorisation of pork by-products: Exploring optimal roasting conditions for crispy pork lard. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 54 (2). pp. 269-280. ISSN 0139-3006

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