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Items where Author is "Chandrasekaran, Muthusamy"
Group by: Item Type | No Grouping Number of items: 4. Kerekes, Erika-Beáta and Vidács, Anita and Török, Julianna Jenei and Gömöri, Csilla and Petkovits, Tamás and Chandrasekaran, Muthusamy and Kadaikunnan, Shine and Alharbi, Naiyf S. and Vágvölgyi, Csaba and Krisch, Judit (2016) Anti-listerial effect of selected essential oils and thymol. Acta Biologica Hungarica, 67 (3). pp. 333-343. ISSN 0236-5383 Pfeiffer, Ilona and Farkas, Zoltán and Kucsera, Judit and Chandrasekaran, Muthusamy and Kadaikunnan, Shine and Alharbi, Naiyf S. and Vágvölgyi, Csaba (2016) Characterisation of mitochondrial haplotypes occurred in a Candida albicans population. Acta Biologica Hungarica, 67 (1). pp. 112-120. ISSN 0236-5383 Krisch, Judit and Chandrasekaran, Muthusamy and Kadaikunnan, Shine and Alharbi, Naiyf S. and Vágvölgyi, Csaba (2016) Latest about Spoilage by Yeasts: Focus on the Deterioration of Beverages and Other Plant-Derived Products. Journal of Food Protection, 79 (5). pp. 825-829. ISSN 0362-028X, ESSN: 1944-9097 Kerekes, Erika-Beáta and Vidács, Anita and Török Jenei, Julianna and Gömöri, Csila and Takó, Miklós and Chandrasekaran, Muthusamy and Kadaikunnan, S. and Alharbi, Naiyf S. and Krisch, Judit and Vágvölgyi, Csaba (2015) Essential oils against bacterial biofilm formation and quorum sensing of food-borne pathogens and spoilage microorganisms. In: The Battle Against Microbial Pathogens:Basic Science, Technological Advances and Educational Programs. Microbiology Book Series, 5 (5). Formatex Research Center, Bajadoz, pp. 429-437. ISBN 978-84-942134-6-5 |
