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Items where Author is "Chen, F."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleFan, H. and Nie, A.Z. and Ge, Y.J. and Weng, L. and Gao, Y. and Chen, F. and Shen, H.J. (2024) Influencing factors of plant habitat, phenophase, and organ on the essential oil composition of Agastache rugosa. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (1). pp. 61-70. ISSN 0139-3006 Chen, L. and Yang, Y. and Mishina, K. and Cui, C. and Zhao, Z. and Duan, S. and Chai, Y. and Su, R. and Chen, F. and Hu, Y. G. (2020) RNA-seq analysis of the peduncle development of Rht12 dwarf plants and primary mapping of Rht12 in common wheat. CEREAL RESEARCH COMMUNICATIONS, 48 (2). pp. 139-147. ISSN 0133-3720 (print), 1788-9170 (online) Deng, Z. and Hu, S. and Chen, F. and Chen, J. and Zhang, X. and Chen, J. and Sun, C. and Zhang, Y. and Tian, J. (2013) Effects of allelic variations in glutenin and waxy proteins on dough alveogram properties and Chinese white salt noodle qualities. Cereal Research Communications, 41 (4). pp. 550-561. ISSN 0133-3720 |
