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Items where Author is "Chen, X.D."
Group by: Item Type | No Grouping Number of items: 2. Yu, X.H. and Zhang, Y.T. and Duan, J.Y. and Su, X.Y. and Yin, S. and Wu, X.M. and Peng, X.D. and Li, K.Q. and Li, W. and Chen, X.D. (2025) Formation and characterisation of feruloyl glycerol with simulated intestinal digestion. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 54 (2). pp. 235-249. ISSN 0139-3006 Chen, X.D. and Chu, L.H. and Duan, J.Y. and Li, W. and Yu, X.H. (2025) Improving the flavour and nutritional value of flour products with encapsulated fermented wheat bran extract. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 54 (4). pp. 657-670. ISSN 0139-3006 |
