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Items where Author is "Chen, Z.X."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleLi, J. and Hou, G.G. and Chen, Z.X. (2016) Improvement of gums in physicochemical and rheological properties of barley-fortified saltine cracker dough. Cereal Research Communications, 44 (3). pp. 481-489. ISSN 0133-3720 |
