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Items where Author is "Chistyakova, A.K."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleShchukina, L.V. and Pshenichnikova, T.A. and Chistyakova, A.K. and Khlestkina, E.K. and Börner, A. (2017) Properties of grain, flour and dough in bread wheat lines with Aegilops markgrafii introgressions. Cereal Research Communications, 45 (2). pp. 296-306. ISSN 0133-3720 |
