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Items where Author is "Choi, S.B."

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Hor, K.C. and Lew, L.C and Choi, S.B. and Liong, M.T. (2014) Effects of ultrasonication on the production of hyaluronic acid by lactobacilli. Acta Alimentaria, 43 (2). pp. 324-332. ISSN 0139-3006

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